Local Cuisine

Don’t just stare at the bamboo. For maximum appreciation, you can eat it too, in a thousand and one ways! Let Aiyi cook you up a spread of local dishes, hongshao rou, whole chicken soup and the wildest vegetables you’ll ever savour. There is no MSG in MGS.

 

Notes:

* All items from the menu are served during service hours at naked Home 12:30 – 19:00.

* Minimum room service order is RMB 100

* A 15% service charge applies on all food items.
Organic village cuisine (Nong Jia Cai)

Price: rmb 80 per person

Get a taste of the local cuisine by letting our ayis prepare a home- style Chinese meal for you. Our meals are freshly prepared and include a selection of fresh meat and vegetable dishes. Please choose your dishes from our menu below.

1-2 people 3 Dishes
3-4 people 5 Dishes
5-6 people 6 Dishes
7 plus people 8 Dishes
Bamboo shoot stir fry

Fresh local bamboo shoots sautéed in light vegetable oil, with a mix of other fresh local veggies

String beans with garlic

Fresh string beans sautéed with garlic

Peppers and egg

Fresh locally grown green peppers sautéed with scrambled egg

Eggplant with garlic

Fresh eggplant sautéed with garlic in light vegetable oil

Potato threads with pepper

Julienned potatoes lightly sautéed with fresh spicy red and green peppers

Tomato and egg

Tomatoes cooked in their natural juices with scrabbled eggs
Chinese cabbage “qing cai” with mushroom

Fresh local cabbage cut up and sautéed with fresh mushrooms in light vegetable oil

Garlic sprout with pork shreds

Green garlic sprouts sautéed in light vegetable oil with thin slices of pork

Spinach with button mushroom

Fresh local spinach sautéed with fresh local button mushrooms

Fresh Aegerila stir-fry

Small thin mushrooms sautéed in light vegetable oil

Braised pork (Hong shao rou)

Pork braised in soy sauce, sugar and cooking wine

Boiled Local shrimps with coriander

Local fresh water shrimp boiled with just the right amount of coriander – ready to peel and eat

Braised chicken

Pieces of chicken cooked with soy sauce, sugar, and cooking wine

Fry Sweet broad pea

Thin, flat, peas sautéed in light vegetable oil

Pork shreds with celery

Thin cuts of pork sautéed with celery in light vegetable oil