food concept

 

 

Locally produced, homemade, simply cooked yet creative; that’s the philosophy in our kitchens. We keep the distance between farm and fork to a minimum.

No need to sit at a table to eat either. We can set up a meal for you just about anywhere in the resort: on a rooftop, in the forest, by a hideaway pool or at a private outdoor deck overlooking the forest below you. And in your accommodation too – but you might prefer to use your barbecue. For liquid refreshment, there’s a lakeside Tea House, clubhouse bar, pool bar, and back at the top of the range, our classy Kikaboni bar, wine cellar and cigar lounge.

 

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esign