The ambiance of the restaurant brings about a fun, interactive and casual yet classy dining experience for Castle guests. The large dining area features a 270 degree view of the Moganshan landscape. The international menu is created from our head chef Barend, who has cooked all over the world. The dishes are Asian inspired with a focus on using organic, free range, sustainable and unprocessed ingredients. Savor the authentic BBQ and fresh poolside offerings, which includes handcraft cocktails, fresh juices and homemade ice cream.