kikaboni

Combining South African and French “Haute Cuisine”

kikaboni means “organic” in Swahili. naked introduces a new concept of “Haute Cuisine” a gourmet fine dining experience that utilizes French cookery to showcase the rich tastes of the South African dishes. South African food is an amalgamation of flavours, it is multicultural style that is both mature and elegant that is packed with bold tastes that will astonishment the diner’s palates.

High quality seasonal ingredients

At kikaboni, we strive to use only seasonal produce, organic produce and as much fresh produce grown from our very own naked Farm. Our imported ingredients are bought from vendors that guarantee the traceability and sustainability of the ingredients, all our meat is free range and China trade approved.

Children menu available

Open Daily

Lunch: 11:30-14:00

Afternoon Tea: 13:00-17:00

Dinner: 17:00-21:00

Bar:14:00-22:00

Phone: +86 572 8046 668

Head chef of kikaboni

Head chef

Eric Wang

Meet Eric Wang, Head Chef at kikaboni

From a foodie family, Eric started young, helping in the kitchen of his family home before going on to train at culinary school in his home province of Henan. After spending 6 years in Shanghai kitchens, Eric joined the naked team in 2011 as Chef de Partie. He quickly fell in love with the friendly, international environment where he learned from top chefs from all around the world. But that isn’t the only thing that has kept him in Moganshan, the beautiful scenery and relaxed pace of life helped too! 7 years later and Eric is leading a skilled team at beautiful lakeside restaurant, kikaboni.

With a focus on farm-to-fork cuisine, kikaboni showcases the best of South African flavours with a Mediterranean influence. Dine here and you’ll taste lots of healthy, green, organic ingredients – sourced locally where possible and often from our naked Farm itself. In fact, much of Chef Eric’s favourite ingredients, herbs, are picked just a matter of minutes from the kikaboni kitchen. But Eric’s absolute favourite? South African anise.

Whether a romantic lakeside dinner or a special evening with your family, Chef Eric looks forward to welcoming you to kikaboni.

Special Offers

  • Dinner 

    kikaboni launches the new menu - Haute Cuisine. It a culinary experience that features dishes with French, Chinese, and South African influence.

  • Afternoon Tea

    We proudly serve a selection of high quality pastries and organic international wines

  • Bar

    Enjoy seasonal cocktails snacks and canapés, along with whiskeys, liquors and wines.