Chef Herry’s dishes will take your taste buds on a culinary journey and touch the bottom of your heart. “I work to blend superb culinary technology, beautiful plating, and good ingredients prepared with a simple naked heart. Every time someone takes a bite of my food, there is a certain sense of euphoria. I feel like the happiest person in the world.” – Head Chef Herry Xu

After returning to mainland China, Herry worked in large cities around China such as Shanghai, Guangzhou, Hangzhou and Nanjing with several luxury brand hotels. He has extensive experience working in the Langham Place and Intercontinental hotel in Ningbo as the Chinese head chef. During his time at the Michelin starred restaurant in Ningbo Langham Place, Herry and his team created a series of dishes with modern influences, following and innovating on new food trends.