“I don’t think cooking is just a skill. It’s an art.” Herry said. As the Chinese Culinary Executive Head Chef of naked Castle, Herry manages “Pao Tai Lou” with a direct approach. From the selection of ingredients, till the presentation on the dining table, he has involved himself in every step of the operation. Herry’s passion and dedication, is the same spirit as how naked pursuits nature and sustainability. He now continues to seek inspiration from the surrounding nature, and along with his team, present his conceptual and original cuisines.

Herry worked at various prestigious International resorts and Michelin restaurants. After extensive studies and experience, he is now extremely familiar with many regional cuisines, and from it he innovated a series of his own unique palette.